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The Chèvrerie WebStore 


Welcome Jousseaume Store: Shop our web farm!
You'll find all our Pineau des Charentes and our entire range of goat cheeses.


Order now, you will be delivered quickly to you by registered mail.
Qualité et sécurité 100 % assurée. Quality and Safety 100% guaranteed.

Selection White -"Le Chai de la Chèvrerie"

Price per piece.
Pineau des Charentes White. Bronze Medal at the Concours Général Agricole 2005.
Light and fruity at once, the more flowery aromas.
Featured ...
Amber color, citrus nose grapefruit vanilla and brandy. Mouth full, rich,
Complex aromas of citrus gingerbread and vanilla.
UGNI white vine

Selection Red - "Le Chai de la Chèvrerie"

Price per piece.
Pineau des Charentes Red.
Dress intense red and shiny. Très fruité, des aromes framboise, cassis. Very fruity aromas of raspberry, cassis. Pruneau and nuclei in the finish. Fresh and light
Merlot-Cabernet vine

Prestige White - "Le Chai de la Chèvrerie"

Price per piece.
Old Pineau des Charentes white. Silver medal at Concours Général Agricole 2006.
Intense amber color. Nose dominant brandy, vanilla, fresh grapes, honey, gingerbread. Mouth full, rich, dominant cognac vanilla, gingerbread, great persistence on the finish.
UGNI white vine

Extra Old - "Le Chai de la Chèvrerie"

Price per piece.
Very Old Pineau des Charentes. Gold Medal at Concours Général Agricole 2005. The nectar of the gods. Delicate, its wooded and flowery aromas are you embalm the puck into an aromatic richness without equal.
Fun is waiting ...
Intense amber color. Complex and delicate nose, vanilla, gingerbread, nuts and slight licorice in the finish. Great persistence in the mouth.
UGNI white vine

La Taupinière Charentaise ®

Price per piece.
The great specialty of the house. Many times Gold medal.
Farm goat cheese, ladled, a very fine paste and a wonderful sweetness in the mouth. Delicate aromas of hazelnut and undergrowth to develop refining. The no-fault insured goat cheese lovers!

La Taupinette ®

Prix à la pièce.
C'est la "p'tite soeur" de la Taupinière. Médaille d'Argent 2014 au Concours Général Agricole et Super Gold au World Cheese Awards 2013. Fromage de chèvre fermier, moulé à la louche.
Pâte fine et tendre. Légèrement crémeux, elle développe des arômes délicatement caprins. Un délice pour votre palais.

Briquette de l'Angoumois

Price per piece.
Farm goat cheese, drained the old ( "au torchon"). Pulp soft and supple. Based on the palate with aromas marked goats for fun lovers. Fits very well for cooking in hot or cold.

Carrement Charentais

Prix à la pièce.
Fromage de chèvre fermier égoutté à l'ancienne. Sa forme et sa taille ont été étudiées spécialement pour pouvoir être cuisiné. Parfumé et tendre à la fois. En chèvre chaud, en salade ou sur votre plateau, il plaira à toute la famille.

Chardin

Price per piece.
Gold Medal 2008 Concours Général Agricole.
Goat farmer cheese ladled. Firm to finesse the goats perfumed aromas of hazelnut and undergrowth. A dream for your cheese board...

Chardin Poivre

Prix à la pièce.
Fromage de chèvre fermier moulé à la louche. Au poivre de Madagascar. Pâte ferme d'une grande finesse au arômes caprins parfumés de noisette et de sous-bois.
Puissance délicate d'un poivre d'exception.

Pyramide

Price per piece.
Goat farmer cheese ladled. It not only its shape but also its taste that you will discover the true scent of a classic farmer. Pulp and fine texture and firm the delicate flavors and rich.

Bûche

Price per piece.
Goat cheese farmer. As before, our log is molded with a ladle and salt by hand. Form of truncated cone, it is crossed by the famous rye straw (obviously!) Which gives the inimitable woody perfume. A pure moment of happiness into perspective. 

Saint Estèphe

Price per piece.
This goat farmer ladled is a big pyramid made with more than 10 liters of milk. The quality of La Taupinière ® in giant!
It refined that Saint Estèphe it will develop the more aromas of fresh grass in the woods through the nut. Advised on a shelf for more than five guests... happy ...

Soon, new products ..

Thank you for your patience



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