Briquette de l'Angoumois
Price per piece.
- Type: Goat's cheese farmer
- Molding the former
- Appearance: white
- Weight : 170 g at 8 days of ripening
- Storage: 10 days in the refrigerator
Farm goat cheese, drained the old ( "au torchon"). Pulp soft and supple. Based on the palate with aromas marked goats for fun lovers. Fits very well for cooking in hot or cold.