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Briquette de l'Angoumois

  • Type: Goat's cheese farmer
  • Molding the former
  • Appearance: white
  • Weight : 170 g at 8 days of ripening
  • Storage: 10 days in the refrigerator
Price per piece.
Farm goat cheese, drained the old ( "au torchon"). Pulp soft and supple. Based on the palate with aromas marked goats for fun lovers. Fits very well for cooking in hot or cold.


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