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Chardin

  • Type: Goat's cheese farmer
  • Molding ladle
  • Appearance: ashen
  • Weight : 135 g at 8 days of ripening
  • Storage: 10 days in the refrigerator
Price per piece.
Gold Medal 2008 Concours Général Agricole.
Goat farmer cheese ladled. Firm to finesse the goats perfumed aromas of hazelnut and undergrowth. A dream for your cheese board...


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