Price per piece.
- Type: Goat's cheese farmer
- Molding ladle
- Appearance: ashen
- Weight : 135 g at 8 days of ripening
- Storage: 10 days in the refrigerator
Gold Medal 2008 Concours Général Agricole.
Goat farmer cheese ladled. Firm to finesse the goats perfumed aromas of hazelnut and undergrowth. A dream for your cheese board...