Some recipes Pineau easy and quick to undertake
- The melon with red Pineau (Pineau in the hole of melon!).
- Salmon steak au Pineau red. It is the leather pad in a pan. When cooked, pour half a glass of red Pineau. It leaves a little lower ... You can also decorate by adding cream and some herbs.
- Hot goat cheese with red Pineau: hot goat cheese nature + one coffee spoon red Pineau out of the oven.
- Ice cream with red Pineau: Vanilla ice, ice chocolate, fruit jam red + red Pineau.
- Escalope of turkey with white Pineau + fresh cream and small mushrooms.
- Mussels in white wine with white Pineau open.
- Hot prawns with white Pineau .
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